We produce automatic machines to make ice cream sticks. Ice cream sticks come in two types: 1. Water-based (ice pops), that can have endless shapes. 2. Milk-based, with or without a coating (chocolate or crunchy toppings); milk-based stick ice creams can also be made in various shapes. We will customize the machine to produce your final product at the top industrial standards. The choice is yours!
Yes, you can indicate all the products you wish to make. This helps us configure a versatile and customized production line.
Liquid filling is fluid (like caramel, chocolate syrup or fruit-based syrup), while solid filling includes ingredients like nuts, cookies or pieces of fruit. Both types are compatible with our systems.
Yes, provided they have a specific size and are well distributed. For example, you can use pieces of fruit or crystallized ginger.
Yes, of course. Even with approximate information, we can provide an initial technical consultation.
Yes, our technical team will review your indications and contact you with the most suitable configuration for your end products.
