Wrapping machines

Our wrapping machines are made almost entirely of stainless steel, dedicated to the needs of an ice cream factory, where humidity and washing with chemicals put a strain on the very materials used.

Offered in a wide range of models and options, for different production capacities depending on the type of ice cream and the application, these machines of course can be manually fed in the smaller versions, or adapted to existing plants.

Configuration and control is through a touch screen panel and PLC, where process and parameters are viewed.

Characteristics

Speed: from 60 to over 200 pcs/minute, dual line solutions that can provide speeds up to 400 pcs/minute in a single (dual) line.

Wrapping machine structure: frame made of AISI 304 stainless steel

Longitudinal sealing: sealing is done by sealing trailing rollers with a pneumatic opening system to insert the paper and a pneumatic opening system for the sealing rollers.

Transverse sealing and double cutting jaws: transverse sealing and cutting unit, consisting of rotating jaw unit and blade/counter-blade, pneumatic cylinders that open the rollers and stop the paper and ensure precise cutting on the product pitch, machine stop with open sealing jaws to avoid film burns.

Reel: double reel holder

Options: Automatic reel changer – No Product no Bag

Components

Components can be Siemens or Rockwell

All electrical and electronic components are CE compliant.

Control panel

Possibility of storing several recipes/products, reducing machine setup time. By recalling the selected product on the display, the wrapping machine automatically sets the parameters of the wrapping process:

• Envelope length
• temperature adjustment
• cut position correction
• print correction level
• position stop in phase

An electronic photocell ensures centring of the print.