ProPak Asia 2025: LAIeF innovates industrial ice cream

Now in its 32nd edition, ProPak Asia continues to stand out as the leading event in Asia for processing and packaging technologies in the Food & Beverage sector. The 2025 edition will take place from June 11 to 14 at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangkok, Thailand.

ProPak Asia 2025: a focus on Sustainability and Innovation

The 2025 edition of ProPak Asia is themed Carbon-Neutral Pathways to a Sustainable Processing and Packaging Ecosystem, underlining the industry’s commitment to sustainable practices. The event promotes solutions that minimize environmental impact through the adoption of innovative technologies and more efficient production processes.

– STAND AW82 Hall 104 –

For LAIeF, this represents an opportunity to demonstrate how its machines for industrial ice cream production can support a more sustainable supply chain, thanks to systems that optimize energy consumption and reduce waste.

A must-attend event for the industry

With more than 2,600 exhibitors from around the globe and a comprehensive program of conferences and seminars, ProPak Asia 2025 remains a key meeting point for industry professionals.  LAIeF welcomes all stakeholders to discover its cutting-edge solutions for industrial ice cream manufacturing and to help shape the future of the sector in Asia.

A strategic opportunity for LAIeF in the asian market

Participating in ProPak Asia is a significant opportunity for LAIeF to strengthen its presence in the Asian market, particularly in the ice cream novelties segment. Single-serve products such as ice cream sticks, popsicles, sandwiches, and ice cream cakes are increasingly in demand across Asia, driven by growing consumer interest in convenient and innovative frozen snacks.

LAIeF will present its automated production lines designed to deliver efficiency, flexibility, and quality in industrial ice cream manufacturing, perfectly aligned with the evolving needs of a dynamic and fast-growing market:

• Linear and rotary machines for the industrial production of ice cream on stick, customizable in all their components (molds, dosing units, stick machine, granulator, packaging line) and suitable for high-quality ice cream production in large volumes.
• Varying production capacities: up to 22,000 pieces.
• Sandwich machines to produce ice cream sandwiches. This is a wide range offering differing levels of flexibility and capacity: from 3,000 up to 15,000 ice cream sandwiches per hour.
• Machines for extruded ice cream cakes, where the final product is extruded continuously onto plastic trays, transported along the production line by a ladder chain.
• Stainless steel wrapping machines, designed for the specific needs of an ice cream factory, where humidity and washing with chemical cleaning agents place the materials used under great strain.
• Our Top Products, designed to create tailor-made ice cream for each of our customers.

ProPak Asia 2025: STAND AW82 Hall 104