Ice lolly production: the 6 color solution

Each of the six layers is meticulously balanced by our advanced filling systems, ensuring a delightful and smooth transition between different tastes. This creation satisfies the most demanding palates, providing a premium sweet break that is both a visual masterpiece and a high-quality gastronomic experience for international consumers.

Achieving six perfect layers requires sophisticated engineering and robust machinery capable of managing multiple liquid phases. Our industrial solution utilizes 6 high-precision time-based dosers (gravity fillers) and 6 synchronized suckers, creating an extraordinary visual effect through controlled stratification of the liquid mix.

While traditional rotary machines are strictly limited by their physical footprint and a reduced number of available stations, our linear moulding machines provide the necessary longitudinal space to accommodate all 12 dosing and suction stations plus the automated stick inserter. This perfectly synchronized mechanical movement ensures that the final product maintains its distinctive appearance and ideal icy consistency throughout every high-speed production cycle.

We provide world-class technical expertise for high-volume manufacturing environments. Our single linear machines can reach impressive outputs of 30,000 units per hour when seamlessly paired with advanced multi-lane wrapping solutions from our strategic partners.

For manufacturers requiring medium-scale capacity, we offer robust solutions up to 16,000 units per hour integrated with LAIeF GWR flow-packers. By choosing our multi-layer technology and gravity-filling systems, ice cream manufacturers can secure a significant competitive advantage, producing a modern classic that guarantees a rapid return on investment and unmatched global brand presence in the food processing industry.