LAIeF returns to Fispal Food Service 2026 in Brazil

27 April 2026

From 26 to 29 May 2026, São Paulo (BR) will host a new edition of Fispal Food Service 2026/Fispal Sorvetes, one of the most relevant events in Latin America for the foodservice and industrial ice cream sectors.

More than just a trade show, Fispal Food Service 2026 is a privileged observation point: it is where market changes become visible, new directions emerge and the forces that will truly shape the sector in the coming years can be understood. It is no coincidence that it attracts operators from across the entire supply chain, creating an environment where business, innovation and vision meet in a concrete way.

This year too, we at LAIeF will be at stand M-80, ready to present our solutions for industrial ice cream production in one of the most dynamic markets worldwide.

LAIeF will be at Fispal Food Service 2026

Industrial ice cream and new consumption patterns

Brazil, and Latin America more broadly, are experiencing growth in ice cream consumption, with increasing attention to products that are practical, affordable and designed for immediate consumption. In this context, ice cream novelties – stick ice creams, popsicles and sandwiches – are one of the most dynamic segments of the market.

For industrial ice cream manufacturers, this means adopting technologies capable of guaranteeing continuity, flexibility and consistent quality. This is exactly the direction in which LAIeF solutions are developed: they are designed to adapt quickly to different formats, recipes and production volumes.

Events and content at Fispal Food Service 2026

One of the strengths of Fispal Food Service 2026 is its programme of events and content, designed to provide practical tools for operators in the food and ice cream sectors.

Among the most relevant attractions is Gelado Experience, an area entirely dedicated to ice cream where trends, techniques and applications are explored, with particular attention to single-portion products.

Alongside it, Arena Gestão e Saber offers sessions on management and business development, providing useful insights to improve efficiency and competitiveness.

For those looking at technological innovation, Conexões (Foodtech Connections) is a space dedicated to digitalisation, automation and new growth models.

There are also more informal but highly engaging moments, such as the Copa Brasileira de Pizzarias. It is true that pizza has little to do with ice cream… but it is precisely this cross-pollination between different worlds that makes Fispal such a dynamic event.

LAIeF at Fispal Food Service 2026

Taking part in Fispal Food Service 2026 means coming into direct contact with a qualified international audience made up of manufacturers, distributors and decision-makers looking for concrete solutions for industrial ice cream.

We at LAIeF will be at stand M-80 to present our equipment for the production of ice cream novelties, solutions designed to guarantee consistent quality and reliability, based on technologies that improve production efficiency:

Linear and rotary machines for the industrial production of ice cream on stick, customizable in all their components (molds, dosing units, stick machine, granulator, packaging line) and suitable for high-quality ice cream production in large volumes.
Varying production capacities: up to 22,000 pieces.
Sandwich machines to produce ice cream sandwiches. This is a wide range offering differing levels of flexibility and capacity: from 3,000 up to 15,000 ice cream sandwiches per hour.
Machines for extruded ice cream cakes, where the final product is extruded continuously onto plastic trays, transported along the production line by a ladder chain.
Stainless steel wrapping machines, designed for the specific needs of an ice cream factory, where humidity and washing with chemical cleaning agents place the materials used under great strain.
Our Top Products, designed to create tailor-made ice cream for each of our customers.

In a constantly evolving market, the ability to adapt quickly is a key competitive advantage. LAIeF technologies are developed precisely with this objective: to support manufacturers in responding to new industry demands.