ProPak Asia 2026 sees LAIeF among the protagonists

25 May 2026

From June 10 to 13, LAIeF will be at ProPak Asia 2026 in Bangkok, presenting its technologies for industrial ice cream and ice cream novelties.

Some people go to Bangkok for the temples, some for the street food… and then there’s us at LAIeF, ready to return to ProPak Asia 2026, one of Asia’s most important events for industrial processing and packaging.

From June 10 to 13, 2026, the major international event will take place at IMPACT Muang Thong Thani in Bangkok, the event’s new venue, with an edition that promises even bigger numbers, more technology, and a strong focus on automation, sustainability, and digitalization.

And yes, this year too, we at LAIeF will be present at the fair at stand C2-AG52 Hall 2, ready to meet producers, partners, and industry professionals from across Asia and beyond.

ProPak Asia 2026 and LAIeF

Why ProPak Asia has become a strategic trade fair

In recent years, the Asian market has accelerated impressively: consumption is rising, quality standards are growing, and the way products are made is changing. The result? Companies are looking for faster, smarter technologies that can quickly adapt to new market needs.

This is exactly where ProPak Asia 2026, defined by the organizers themselves as the “Must-Attend Industry event in Asia for Asia”, comes into play.

The event brings together companies active in the following sectors:

  • food & beverage;
  • processing;
  • packaging;
  • industrial automation;
  • cold chain;
  • digitalization;
  • pharma and consumer goods.

And for those working in the world of industrial ice cream, it means one very simple thing: being exactly in the right place to understand where the market is heading.

What’s new in the 2026 edition

The 2026 edition marks a real step up in scale for ProPak Asia. The fair is moving to the new spaces of the IMPACT Exhibition and Convention Center Muang Thong Thani, with over 70,000 sqm of exhibition space and more than 2,500 international brands from 45 countries, as reported by Asia Food & Beverages.

But the new features are not just about size.

Among the most interesting appointments will be the ProPak Stage, the heart of the event’s live content: conferences, industry trends, industrial innovation, and insights dedicated to the digital transformation of food production. An area designed for those who want to understand not only what to buy, but also where to invest in the coming years.

Great attention will also be given to ProPak Gourmet, an area dedicated to workshops and practical demonstrations linked to food innovation. Here the focus will be on ingredients, new formulations, and product development: topics that are increasingly relevant to the industrial ice cream and ice cream novelties sector.

Also interesting is the presence of new areas dedicated to:

  • automation;
  • AI and digitalization;
  • production sustainability;
  • logistics and cold chain.

Because today, producing well is no longer enough. It must be done more efficiently, more sustainably and, if possible, without losing sleep over energy costs.

LAIeF in Bangkok: Italian technology, global vision

For us at LAIeF, taking part in ProPak Asia means coming into direct contact with one of the most dynamic markets in the world.

During the fair, we will present our solutions dedicated to the production of:

● industrial ice cream;
● ice cream novelties;
● stick products;
● high-efficiency production lines.

In a context where automation and flexibility are increasingly in demand, companies are looking for systems capable of guaranteeing consistent quality, production speed, and adaptability to new consumer trends. And these are exactly the aspects LAIeF focuses on in its work.

A trade fair looking ahead

One of the most interesting aspects of ProPak Asia is its ability to combine business with future vision.

Here, the discussion focuses on AI applied to food production, sustainable packaging, smart factories, reduced environmental impact, and advanced automation. Topics that only a few years ago seemed “from the future”, but are already part of production reality today.

And this is also why ProPak Asia continues to grow year after year: it is not just a fair where you can see machinery, but a place to understand how the food industry will change in the coming years.

And we at LAIeF will be there, right in the middle of this change, bringing our excellence in machinery for industrial ice cream production:

  • Linear and rotary machines for the industrial production of ice cream on stick, customizable in all their components (molds, dosing units, stick machine, granulator, packaging line) and suitable for high-quality ice cream production in large volumes.
  • Varying production capacities: up to 22,000 pieces.
  • Sandwich machines to produce ice cream sandwiches. This is a wide range offering differing levels of flexibility and capacity: from 3,000 up to 15,000 ice cream sandwiches per hour.
  • Machines for extruded ice cream cakes, where the final product is extruded continuously onto plastic trays, transported along the production line by a ladder chain.
  • Stainless steel wrapping machines, designed for the specific needs of an ice cream factory, where humidity and washing with chemical cleaning agents place the materials used under great strain.
  • Our Top Products, designed to create tailor-made ice cream for each of our customers.

See you in Bangkok, ProPak Asia 2026, stand C2-AG52 Hall 2.

Our customers

Uncle John Ice Cream
Gelato d’Italia
Sorvebom
Midor
Nestlé
Unilever