Rotary Machine Tetra Hoyer Rollo RM 27 N3 The industrial machine has been designed for the continuous production of molded ice cream products and frozen desserts.
The machine can also be configured to manufacture stickless products, water ice pops, sorbets, multicolored products, filled ice creams, coated ice creams, and variants containing inclusions or granular ingredients.
The machine’s key advantage is its production flexibility. It is not limited to conventional single-color stick ice creams but enables the manufacture of products with different colors, textures, fillings, coatings, and structures.
The technical specifications indicate a production capacity of up to approximately 16,000 ice creams per hour.
We have a workshop equipped to refurbish in line and rotary machines for industrial ice cream production.
The refurbished machines are thoroughly tested and can resume their industrial “life cycle” for several years.
