Round sandwich ice cream with external granule coating and flexible biscuit handling.
Round sandwich ice cream with external granule coating and flexible biscuit handling.
The Choco Chips Round Sandwich Ice Cream is an innovative industrial product characterized by a round shape and an external granule coating applied directly onto the ice cream surface. Production can be carried out using LAIeF GWS machines or cut extruder systems depending on line configuration and production capacity requirements.
The system integrates a dedicated round granulator designed to ensure uniform coating distribution across the curved surface of the product, providing consistent and controlled coverage. This process allows the use of different granule types such as chocolate chips, biscuit crumbs, or sprinkles while maintaining aesthetic consistency and final product quality.
A key feature of the system is its high flexibility in biscuit handling, allowing the use of irregular formats such as cookies without compromising alignment or structural integrity. LAIeF machines ensure precise synchronization between extrusion, cutting, and coating phases, guaranteeing production continuity and repeatability.
The combination of extrusion and coating processes results in a highly distinctive final product with strong visual impact and excellent sensory characteristics. The technology is designed for high-efficiency industrial environments where innovation, flexibility, and aesthetic quality are essential elements of the production process.
We have a workshop equipped to refurbish in line and rotary machines for industrial ice cream production.
The refurbished machines are thoroughly tested and can resume their industrial “life cycle” for several years.