Club Sandwich Ice Cream

Industrial production of club sandwich ice cream with precise multilayer deposition and perfect alignment.

LAIeF GWS 6, LAIeF GWS 6.2 and GWS 10 lines, configured with 3 biscuit dispensers and 2 extruders, represent an advanced industrial solution for high-capacity production of ice cream club sandwiches. The system is designed to ensure continuous multilayer deposition with perfect synchronization between biscuit placement and ice cream extrusion.

The biscuit dispensers guarantee constant feeding even with delicate products, ensuring stability throughout the production cycle. The two extruders allow simultaneous processing of different recipes or layers, increasing production flexibility without compromising final quality.

The system is engineered to operate at high speeds while maintaining mechanical stability and product repeatability. Its modular architecture allows quick adaptation to different biscuit formats and ice cream thicknesses, enabling multiple product variations without machine downtime.

LAIeF technology focuses on ensuring product uniformity, waste reduction, and maximum operational efficiency. It is particularly suitable for large-scale industrial environments where precision, continuity, and structural and aesthetic quality are essential.