Dry Coating of Ice Creams on Sticks

Uniform dry coating system without rotating parts for maximum safety and quality.

The LAIeF Dry Coater is an industrial system designed to ensure a highly uniform and controlled dry coating process for ice cream on stick products.

The machine features 3 moving panels that enable progressive and even distribution of granules across the product surface, ensuring consistent coating quality throughout the production cycle.

A key design feature is the complete absence of rotating components within the coating area. This significantly increases operational safety and eliminates the risk of stick damage in case of accidental product drops. It also prevents grinding or fragmentation of coating materials, preserving the integrity and appearance of ingredients such as chocolate, biscuit crumbs, and sprinkles.

The system optimizes granule flow distribution, minimizing waste and ensuring uniform application over the entire product surface. Its flexible design allows the use of different coating types without mechanical adjustments.

The Dry Coater can be integrated into LAIeF GSL production lines or adapted to existing third-party systems. It is designed for industrial environments requiring continuous operation, high safety standards, and consistent product finishing quality.