3D: Durian Ice Cream on a Stick

Advanced 3D ice cream shaping technology for complex geometries.

LAIeF 3D technology enables the industrial production of ice cream on stick with complex three-dimensional shapes designed for high visual impact and product differentiation. The system is based on dedicated molds engineered with specific geometries that allow precise shaping and clean extraction without deformation.

After molding, the product undergoes a controlled pressing phase that defines the final geometry with high accuracy. This step is essential to achieve detailed shapes, uniform thickness, and structural stability of the final product.

The combination of molding and controlled extraction ensures high repeatability across production cycles, maintaining consistent quality and minimizing process variation. The technology is fully integrable into LAIeF industrial ice cream stick lines and can be synchronized with existing automation systems.

It allows manufacturers to develop innovative products with strong visual identity, expanding their portfolio without compromising efficiency or production speed.

It is an ideal solution for companies aiming to differentiate in the ice cream stick market through creative shapes and advanced product design while maintaining industrial reliability and scalability.