We design and manufacture machines for high-volume ice cream production, delivering tailor-made industrial solutions. The Top Products by LAIeF line includes equipment engineered for complex product structures, distinctive ingredient combinations and custom design—ensuring tight process control, repeatability and production-grade versatility.
The 6-color ice lolly is a strategic breakthrough in the frozen novelty market, specifically designed to dominate display freezers worldwide.
The premium frozen novelty market is increasingly demanding products with complex internal architectures and multiple flavor profiles.
The premium frozen novelty sector is increasingly focused on products that offer a contrast between creamy bases and crunchy inclusions.
The global phenomenon of Dubai Chocolate has set a new benchmark for premium frozen novelties, requiring the industrial management of complex ingredients such as pistachio paste and kataifi pastry.
P&P, that stands for ‘product in product’, refers to an ice cream that has now become a classic. It consists of a cylindrical ice pop, surrounded by a raised layer of ice pop that intertwines to form a spiral.
The Multi Layers Horizontal popsicle is an innovative product made up of stacked horizontal layers. There can be from a minimum of 2, to a maximum of 7 layers, each of which can have different colours and flavours.
These are popsicles created with a stick that is unique in being edible, unlike the traditional wooden or plastic stick.
A classic example is the popsicle with a licorice stick, which combines the freshness of the popsicle with the unmistakable aroma and flavor of licorice, offering an original sensory experience.
The Shell and Core ice cream is a highly appreciated product that combines a fruit-flavored outer shell with a creamy core, offering a unique and well-balanced tasting experience between freshness and smoothness.
